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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Indoor Grilled Corn

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Indoor Grilled Corn

Ingredients:
8 ears corn, with husks
1 stick unsalted butter, room temperature
1 teaspoon smoked paprika
1 small garlic clove, chopped
1/2 teaspoon of sugar
Pinch of salt

Directions:
Blend butter, paprika, garlic, sugar, and salt in a food processor until smooth. Preheat oven to 350° F, and line the oven rack with foil. Peel back the corn husks, leaving them attached, remove all silk, and rinse. Evenly coat each ear of corn with paprika butter, then replace the husks. Place ears on the foil-lined rack and bake about 6-7 minutes, turning halfway through, until the husks are dark brown. Remove the husks before eating.

1 comment

1 Barbara Galowitch { 05.08.12 at 9:27 pm }

Thanks so much for this helpful idea!!! Can’t wait to try:)

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.