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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Chard Salad

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Chard Salad

3 lb. chard stems
1 qt. water
1 clove garlic
1 tsp. salt
1/3 c. oil
1/2 c. lemon juice
1 tsp. dried crushed mint

Cut chard stems into 1-inch pieces and boil them in water with salt for 15 minutes. Squeeze out excess water. Mash the garlic and salt together. Add oil, lemon and mint. Mix well, pour over chard stems, and toss well.


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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.