Current Moon Phase

Waxing Crescent
38% of full

Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Rhubarb Marmalade

Save this recipe for later by logging in or registering for free!
Rhubarb Marmalade

Ingredients:
6 cups chopped rhubarb
6 cups sugar
2 medium oranges

Directions:
Combine rhubarb and sugar in a large saucepan. Grind the oranges, peels and all, in a food processor. Add to rhubarb mixture. Bring to a boil. Reduce heat and simmer, uncovered, stirring often, until the marmalade sheets from a spoon, about 1 hour. Pour into hot jars, leaving 1/4” headspace. Adjust caps. Process in a boiling-water bath for 10 minutes.

0 comments

There are no comments yet...

Kick things off by filling out the form below.

Leave a Comment

Note: Comments that further the discussion of the above content are likely to be approved. Those comments that are vague or are simply submitted in order to promote a product, service or web site, although not necessarily considered "spam," are generally not approved.

If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.