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Farmers Almanac
The 2015 Farmers Almanac
Farmers' Almanac

Grilled Asparagus

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Grilled Asparagus

1 pound fresh asparagus spears, trimmed
1 tablespoon olive oil
Salt and pepper to taste

Preheat the grill to high heat. Lightly coat the asparagus spears with olive oil. Grill for 2 to 3 minutes, until tender. Season with salt and pepper, or your favorite herbs, to taste.

1 comment

1 Brenda Holt { 04.12.15 at 11:02 am }

Also very good with bacon wrapped around it

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