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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Plum Crumble

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Plum Crumble

Ingredients:
5 cups fresh plums, pitted and chopped
1/4 cup brown sugar
1 cup all-purpose flour
1 cup sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 large egg
1/2 cup butter

Directions:
Combine plums and brown sugar and stir well. Pour into a buttered 11” x 8” baking dish (or similar). Sift together the flour, granulated sugar, salt, and cinnamon. Beat the egg and add it to the mixture, stirring lightly with a fork until the mixture becomes crumbly. Sprinkle the sugar mixture over the plums evenly. Melt the butter and drizzle it over the plums and topping. Bake at 375° for 40 to 45 minutes, or until golden brown.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.