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Farmers Almanac
The 2017 Farmers Almanac
Farmers' Almanac

Irish Soda Bread

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Irish Soda Bread

4 cups flour
1 tsp. salt
1/2 cup raisins or currants
1 Tbs. caraway seeds
2 cups buttermilk
2 tsp. baking soda
1 Egg for egg wash (optional)

Preheat oven to 325° F. In large bowl, combine flour,  caraway seeds, soda, and salt; add raisins or currants. Stir in buttermilk until dough forms. On a lightly floured surface, knead dough until smooth, about two minutes. Shape into round loaf. Place on an ungreased baking sheet. With a serrated knife, cut a 1/2” X into the top. Lightly beat egg and brush over the dough. Bake 50 to 55 minutes, or until the loaf sounds hollow when tapped on the bottom. Transfer from pan to rack and let cool. Serve warm with Corned Beef and Cabbage.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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