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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Chai Cheesecake

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Chai Cheesecake

Ingredients:
6 chai spice flavored tea bags
16 oz. cream cheese, softened
1 egg
1/2 cup water
1/2 cup sugar
1 9-inch graham cracker pie crust

Directions:
Preheat oven to 350° F. Place the six chai spice flavored tea bags in a cup with 1/2 cup boiling water and allow them to steep for 5 minutes. In a large bowl, combine the concentrated tea, cream cheese, and sugar. Blend well with an electric mixer. Add eggs and mix again until blended smooth. Pour the mixture into the piecrust and bake for 40 minutes. Chill in the refrigerator for at least 3 hours before serving.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.