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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Baked Chicken Fingers

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Baked Chicken Fingers

Ingredients:
4 pounds boneless skinless chicken breasts
1 cup plain yogurt
2 cups whole wheat, coarse breadcrumbs
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon black pepper

Directions:
Preheat oven to 350° F. Cut chicken in 1- by 2-inch strips. Place yogurt in bowl and mix in the chicken strips. Combine breadcrumbs, oil, salt, and pepper. One at a time, drop chicken strips into crumbs to bread lightly. Place on oiled or parchment covered cookie sheet. Bake for 12—15 minutes.
Serves 8.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.