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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Edamame Hummus

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Edamame Hummus

Ingredients:
1 1/2 cups frozen edamame, shelled
2 cloves garlic
2 tablespoons tahini
3 tablespoons fresh lemon juice
2 tablespoons olive oil
3/4 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon black pepper
2 large red bell peppers

Directions:
Core and seed bell peppers and cut them into strips. In a medium saucepan, boil the edamame about 3 minutes, stirring occasionally. Drain the edamame in a colander and run them under cold water. Pulse the edamame, garlic, tahini, juice, oil, salt, cumin, and pepper in a food processor until it makes a paste. If it seems too thick, add water to the food processor one tablespoon at a time, until smooth. Cover and refrigerate.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.