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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Thai Peanut Dressing

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Thai Peanut Dressing

Ingredients:
1/2 cup smooth peanut butter
1/4 cup tamari (or soy sauce)
1/3 cup warm water
2 tablespoons peeled fresh ginger, chopped
1 teaspoon fresh minced garlic
2 tablespoons rice wine vinegar (or use red wine vinegar)
1 1/2 tablespoons sesame oil
3 teaspoons honey
1/2 teaspoon crushed chili pepper flakes (or to taste)

Directions:
Whisk, blend, or shake until combined. Chill for an hour to marinate flavors. Serve cold on salads or warm on noodles!

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.