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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Teriyaki Edamame

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Teriyaki Edamame

Ingredients:
1/4 cup water
3 cloves garlic, minced
1 lb. frozen edamame in the pods
1/4 cup teriyaki sauce
2 tablespoons brown sugar
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 tablespoons sesame seeds

Directions:
In a saucepan, bring the water and garlic to a boil. Stir in the edamame, and cook about 5 minutes, until the liquid has nearly evaporated. Reduce the heat to medium-high and add the teriyaki sauce, brown sugar, vinegar, and sesame oil, stirring constantly until the sauce thickens and coats the edamame (about 4 minutes). Sprinkle with sesame seeds and serve.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.