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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Cauliflower Purée

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Cauliflower Purée

Ingredients:
1 medium cauliflower
1/8 stick of butter (more to taste)
1 Tbsp. heavy cream (more to taste)
Vegetable or chicken stock (if necessary)
Sea salt to taste

Directions:
Chop cauliflower into medium-sized pieces and steam. Place cauliflower, butter and heavy cream in food processor and process. Add a few tablespoons of chicken or vegetable stock or water if mixture appears too thick and process again. Add salt.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.