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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Oven “Fried” Chicken with Flax Seeds

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Oven “Fried” Chicken with Flax Seeds

Ingredients:
1 beaten egg
3 Tbs. skim milk
1/2 cup ground flax seeds
1/2 cup finely crushed unsalted crackers
1/4 tsp. black pepper
1 tbs. dried parsley flakes
1 tsp. paprika
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. seasoned salt
2 to 3-lbs of chicken pieces
2 tbs. melted butter

Directions:
Preheat oven to 350° F. In small bowl, combine egg and milk. In shallow bowl or container, combine ground flax seeds, cracker crumbs, pepper, parsley, paprika, chili and garlic powders, and seasoned salt. Remove any skin from chicken, rinse and pat dry. Dip pieces into egg mixture and coat with crumbs. Place in greased 15 by 10 3/4-inch baking pan so pieces don’t touch. Drizzle with melted butter. Bake for 45 minutes until chicken is tender and not pink. Do not turn while cooking. Serves six.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.