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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Goat Cheese Penne with Arugula

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Goat Cheese Penne with Arugula

Ingredients:
5 1/2-oz. goat cheese
2 cups arugula, coarsely chopped
1 cup cherry tomatoes, quartered
1/4 cup olive oil
2 teaspoons garlic, minced
1/2 teaspoon ground black pepper
1/2 teaspoon salt
8-oz. whole wheat penne pasta

Directions:
Cook pasta in a large pot of boiling salted water until al dente. Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, salt, and pepper. Drain pasta, and toss with goat cheese mixture.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.