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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Vegetarian Stuffing

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Vegetarian Stuffing

Ingredients:
1 (1 pound) loaf of day-old bread, torn into small pieces
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.5 ounce) can vegetable broth
2 tablespoons water
1 teaspoon poultry seasoning
salt to taste
ground black pepper to taste
1/2 cup wild rice, cooked (optional)
1/4 cup dried cranberries (optional)
1/2 cup fresh mushrooms (optional)
1/2 cup chopped pecans (optional)
1/4 cup cubed apples (optional)

Directions:
Mix together the bread, cream of mushroom soup, vegetable broth, water, poultry seasoning, salt, and pepper to taste. Add any or all of the optional ingredients. It will be sticky. Spread evenly in a lightly greased casserole dish and place aluminum foil on top. Bake for about an hour at 350° F.

Serves 6

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.