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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Apple Frittata

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Apple Frittata

Ingredients:
4 1/2 cups cored, peeled and diced tart apples
3 cups seedless cucumber, diced
2 cups red onions, diced
2/3 cup jalapeno peppers, seeded and minced
1/4 cup parsley, chopped
10 large eggs, beaten
5 cups shredded cheddar cheese
2/3 cup fresh lime juice
1/2 cup olive oil
2 cups thick and chunky salsa, sieved
1 tsp. salt
1/2 tsp. pepper

Directions:
Preheat oven to 350° F. Spray-coat a 12 x 20 baking pan. In large bowl, combine apples, cucumbers, red onions, peppers and parsley. In separate bowl, combine eggs, 2 cups of cheddar cheese, lime juice, oil, salsa, salt, and pepper. Stir the egg mixture into the apple mixture. Pour mixture into prepared pan and top with remaining cheddar cheese. Bake 30-35 minutes, until the eggs set and the cheese is golden brown. Cool before. Serves up to four.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.