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Farmers Almanac
The 2016 Farmers Almanac
Farmers' Almanac

Tomato Surprise

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Tomato Surprise

2 fresh tomatoes
2 eggs
1/2 slice bread
1 tbsp. butter
Dash basil
Salt and pepper

Cut slice from top of tomatoes and remove seeds and some pulp. Break an egg into each tomato. Tear bread into small pieces. Toss into melted butter. Add basil, salt, and pepper. Spoon crumbs on prepared tomatoes. Bake 375° F for 30-40 minutes. (Eggs cook hard at 40 minutes.) 2 servings.

1 comment

1 kath { 08.24.11 at 11:05 am }

What a great idea! I’m going to experiment with this as I love eggs from poached to hard-boiled. It would also be good with some cheese at the last minute, or tucked under the bread. Thanks!

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