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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Tomato Surprise

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Tomato Surprise

Ingredients:
2 fresh tomatoes
2 eggs
1/2 slice bread
1 tbsp. butter
Dash basil
Salt and pepper

Directions:
Cut slice from top of tomatoes and remove seeds and some pulp. Break an egg into each tomato. Tear bread into small pieces. Toss into melted butter. Add basil, salt, and pepper. Spoon crumbs on prepared tomatoes. Bake 375° F for 30-40 minutes. (Eggs cook hard at 40 minutes.) 2 servings.

1 comment

1 kath { 08.24.11 at 11:05 am }

What a great idea! I’m going to experiment with this as I love eggs from poached to hard-boiled. It would also be good with some cheese at the last minute, or tucked under the bread. Thanks!

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.