Current Moon Phase

Waxing Gibbous
51% of full

Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Zucchini Bread

Save this recipe for later by logging in or registering for free!
Zucchini Bread

Ingredients:
1 cup chopped walnuts or pecans
1 1/2 cups shredded zucchini (about 1 medium zucchini)
1/2 cup vegetable oil
1 cup granulated sugar
2 large eggs, lightly beaten
2 tsp. vanilla
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 tsp. salt
1/4 tsp. baking powder
1 1/2 cups all-purpose flour

Directions:
Preheat oven to 350°F. In a mixing bowl, combine oil, sugar, eggs, vanilla, baking soda, cinnamon, salt, and baking powder. Beat on medium speed approximately 30 seconds until ingredients are blended. Add flour and mix until moistened. Stir in nuts and zucchini. Pour batter into a greased and floured loaf pan. Bake approximately 65 to 75 minutes or until loaf is done.

1 comment

1 kenny wood { 07.25.12 at 7:18 pm }

My wife used to make so much of it, she would use different combinations like raisins and honey in some loaves.

Leave a Comment

Note: Comments that further the discussion of the above content are likely to be approved. Those comments that are vague or are simply submitted in order to promote a product, service or web site, although not necessarily considered "spam," are generally not approved.

If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.