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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Raspberry Lemonade

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Raspberry Lemonade

Ingredients:
1 cup lemon juice (4-6 lemons)
1 cup sugar
5 cups water
1 10-oz. container frozen raspberries in syrup, thawed

Directions:
Make simple syrup by dissolving the sugar into 1 cup of water in a small saucepan over medium heat. Combine the lemon juice and the simple syrup in a two-quart pitcher. Add 4 cups water. Place thawed raspberries in a strainer over small bowl until all of the liquid has drained out of the berries. Do not press the berries through the strainer. Add the raspberry liquid to the lemon mixture, stirring. Refrigerate. Set the berries aside in a separate bowl to use as garnish.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.