Current Moon Phase

Waning Crescent
4% of full

Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Basic Kohlrabi

Save this recipe for later by logging in or registering for free!
Basic Kohlrabi

Ingredients:
6-8 Young kohlrabi
1 cup kohlrabi liquid
1-1/2 tbsp Flour
2 tbsp Butter
Salt and pepper to taste
Paprika

Directions:
Take out the stem ends from the kohlrabi, peel and slice thin. Place in a pot of boiling salted water. Cook until tender, (about 10 minutes) drain but reserve the liquid. Melt butter in a saucepan, add flour to it and mix well. Add kohlrabi liquid to it and add little water if needed. Cook till smooth and thickened, keep stirring. Add kohlrabi, pepper and salt to it and heat to the serving temperature. Add a dash of paprika, before serving it.

1 comment

1 Sewn3w { 07.18.11 at 3:01 pm }

Kohlrabi are the very best eated raw, sliced and with a bit of dip.

Leave a Comment

Note: Comments that further the discussion of the above content are likely to be approved. Those comments that are vague or are simply submitted in order to promote a product, service or web site, although not necessarily considered "spam," are generally not approved.

If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.