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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Grilled Cajun Beef Kebabs

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Grilled Cajun Beef Kebabs

Ingredients:
1 pound beef top sirloin, cut into 1-inch pieces
1 cup plain yogurt
3 cloves garlic, minced
1 tbsp. dried parsley
1 tbsp. Cajun seasoning
1 tbsp. fresh lemon juice
1 tsp. lemon zest
2 red bell peppers, seeded and cut into 1-inch pieces
1-2 large yellow onions, cut into 1-inch chunks
4 metal skewers

Directions:
Place steak pieces in a large bowl. Add all ingredients into bowl except red bell pepper and onion. Mix well and cover. Place in refrigerator, and allow to marinate for 1-4 hours. Preheat grill for medium heat. Thread beef, red bell pepper, and onion pieces alternately onto skewers. Place on grill and cook for 15-18 minutes, turning once. Remove from heat and serve.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.