Current Moon Phase

Waxing Crescent
4% of full

Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Crepes

Save this recipe for later by logging in or registering for free!
Crepes

Ingredients:
1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted

Directions:
In a large mixing bowl, whisk together the flour and eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth. Heat a lightly oiled medium frying pan over medium high heat. Pour or scoop the batter onto the griddle, using 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crepe for about two minutes, until the bottom is light brown. Loosen with a spatula, flip and cook the other side. Stuff with your choice of fruit, jam, soft cheese, or other filling.

1 comment

1 Martin Mansu { 03.10.12 at 11:38 am }

It was very delicious and fun to make with my young daughters, father-daughter bonding with Crepes, awesome! Thank you and we will be making em again!

Leave a Comment

Note: Comments that further the discussion of the above content are likely to be approved. Those comments that are vague or are simply submitted in order to promote a product, service or web site, although not necessarily considered "spam," are generally not approved.

If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.