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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Bok Choy Salad

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1 head bok choy, chopped
1 bunch green onion, chopped
2 tbsp butter
1/2 cup sesame seeds
1 cup cashews
3/4 cp slivered almonds
1/2 cup vinegar
1 cup oil
1/2 cup sugar
1 package ramen noodles
In a large bowl, toss together bok choy and onions and set aside. Sauté the butter, sesame seeds, cashews, and almonds, then add to the bok choy mixture. Mix together vinegar, oil, and sugar, and pour over the bok choy mixture. By hand, break the dry ramen noodles into small pieces and sprinkle them into the bowl. Cover the bowl and shake well before serving.


1 Kotoula { 04.28.11 at 5:28 pm }

1 cup of oil in the dressing is ridiculous. Someone who knows something about nutrition needs to revamp the dressing recipe.

2 Sherrye { 04.28.11 at 4:45 pm }

Just in time. One of our first CSA veggies is Bok Choy. Thanks!

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