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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Lemon Parmesan Tilapia

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Lemon Parmesan Tilapia

Ingredients:
5 8-oz. tilapia fillets
4 tsp butter, softened
3 tbsp fresh lemon juice
1 cup mayonnaise
1/2 cup grated Parmesan cheese

Directions:
Rinse the tilapia fillets in cold water and drain thoroughly. Top with butter or margarine and 1 tablespoon lemon juice. Broil about 4 inches from the heat source of for approximately 5 minutes or until the fish flakes easily when tested with a fork. To make lemon-Parmesan sauce, mix together 2 tablespoons lemon juice, mayonnaise, and parmesan cheese. Top each filet with 3 tablespoons of the sauce, and broil another 2-3 minutes, until sauce turns golden brown.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.