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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Cheesy Garlic Bread

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Cheesy Garlic Bread

1 large loaf Italian bread
4 garlic cloves, chopped
4 tablespoons of butter, softened
1/4 cup grated mozzarella cheese
1/4 cup grated parmesan cheese
1 teaspoon of dried basil

Preheat your oven to 350° F. Cut the bread in half, lengthwise. Mix the chopped garlic into the softened butter and spread the mixture over both halves of the bread. Sprinkle mozzarella evenly over both halves. In a small bowl, mix the parmesan and basil and sprinkle the mixture evenly over the bread. Place the bread, buttered size up, on an ungreased baking sheet and bake about 10-15 minutes, until the cheese is melted and bread gas turned golden brown. Serve warm.


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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.