Farmers' Almanac

Register | Log in

« | »

Garlic Roasted Potatoes

Garlic Roasted Potatoes

Ingredients:
4 medium roasting potatoes
4 cloves garlic
2 tablespoons of olive oil
Salt to taste

Directions:
Preheat the oven to 425° F. Wash the potatoes and cut them in half lengthwise. Cut each half into three even segments. Peel the garlic cloves. In a medium-sized bowl, toss together the olive oil, potatoes, garlic and until the potatoes and garlic cloves are evenly coated. Place the mixture in a baking pan and bake for 30-40 minutes.

No Responses Yet

Leave a Reply

« | »