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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Taj Mahal Quinoa

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Taj Mahal Quinoa

Ingredients:
1 cup quinoa
1 1/2 tbsp. vegetable oil
1/2 onion, diced
1 tsp. grated ginger root
1/2 fresh green chilies, finely chopped
1 heaping tsp. turmeric
1 heaping tsp. coriander
1/4 tsp. ground cinnamon
1 3/4 cups water
1/2 cup fresh or frozen peas
Salt to taste

Directions:
Wash the quinoa, if needed. Place oil and diced onions in a heavy saucepan. Sauté the onions on medium high heat for about five minutes. Add the ginger root, chilies, and quinoa. Cook for one minute stirring constantly. Stir in the turmeric, coriander, cinnamon, and salt. Cook for one minute, stirring constantly. Add the water and bring it to a boil. Cover, reduce heat, and simmer for 15 minutes. Stir in the peas. Cover and cook until peas are tender and all the water has been absorbed. Fluff with a fork before serving.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.