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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Pecan Waffles

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Pecan Waffles

Ingredients:
2 eggs
1 1/2 cups milk
1/4 cup vegetable oil
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon sugar
1/4 teaspoon salt
Pecan halves

Directions:
Combine eggs, milk, and vegetable oil in mixing bowl. Beat until well mixed and smooth. Beat in flour, baking powder, sugar, and salt. Preheat electric waffle iron. Pour batter into hot waffle iron; sprinkle with pecan halves and bake until golden brown. Serve with maple or praline syrup.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.