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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

No-Peek Stew

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No-Peek Stew

Ingredients
2 lbs. lean boneless stew meat
1 can cream of mushroom soup
1 can (4 oz.) mushroom stems and pieces
1 package dry onion soup mix
1/2 cup red wine
Pepper to taste
1/4 cup water

Instructions
Place the meat in a roasting pan. Pour all the ingredients on top of the meat. Cover and cook at 325° F for 3 hours. Do not peek while cooking. Meat will be very tender and you will have very rich brown gravy.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.