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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

California Crab Melt

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Ingredients:
1 (8-ounce) package crab meat, thawed
1/2 cup mayonnaise
1/4 cup sliced green onions
1 1/2 cups (6 ounces) Swiss cheese, shredded
1/2 teaspoon garlic salt
1/4 teaspoon paprika
20 slices sourdough or French bread baguette (about 3-inches wide)

Directions:
Heat broiler. Shred or coarsely chop crabmeat. Mix crabmeat, mayonnaise, green onions, cheese, garlic salt, and paprika in medium bowl. Place bread slices on large baking sheet and broil 5 to 6 inches from heat until toasted (1 to 2 minutes). Turn bread slices over and spread each with about 1 tablespoon of crabmeat mixture. Broil until cheese is bubbly (2 to 3 minutes). Serve immediately. Makes 20 appetizers.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.