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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Asian Beef with Snow Peas

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Ingredients:
3 tablespoons soy sauce
2 tablespoons rice wine
1 tablespoon brown sugar
1/2 teaspoon cornstarch
1 tablespoon vegetable oil
1 tablespoon minced fresh ginger root
1 tablespoon minced garlic
1 pound beef round steak, cut into thin strips
8 ounces snow peas

Directions:
In small bowl, combine soy sauce, rice wine, brown sugar, and cornstarch. Set aside. Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add steak and stir-fry for 2 minutes, or until evenly browned. Add snow peas and stir-fry for an additional 3 minutes. Add soy sauce mixture and bring to a boil, stirring constantly. Lower heat and simmer until sauce is thick and smooth. Serve with noodles or rice. Makes 4 servings.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.