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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Collard Greens with Ham Hocks

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Collard Greens with Ham Hocks

Ingredients:
1 pound fresh collard greens
4 smoked ham hocks
Crushed red pepper
Hot sauce
Salt and pepper

Directions:
Cut and wash collard greens. Place in large pot with ham hocks and crushed red pepper. Add enough water to cover. Simmer over medium heat approximately two hours until greens are tender. Remove from heat and add salt, pepper, and hot sauce to taste. Serves 4.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.