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Farmers Almanac
The 2016 Farmers Almanac
Farmers' Almanac

Meringue Christmas Cookies

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Meringue Christmas Cookies

Ingredients:
4 egg whites
1 cup sugar
1/2 tsp. vanilla extract

Directions:
Beat egg whites until frothy; gradually add sugar, 1 tablespoon at a time, beating until glossy and stiff peaks form. Beat in vanilla. Drop meringue by rounded teaspoonfuls onto greased cookie sheets. Bake at 300 degrees for 30 minutes or until lightly browned. Cool before removing from pan.

–Isabelle Smith

2 comments

1 John Kaluska { 12.23.11 at 12:37 pm }

Wife makes it all the time, delicious and easy to make.

2 Ann { 12.23.11 at 9:36 am }

Seems simple and easy to do. I will make some.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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