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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Jan Hagels (Christmas Favorite)

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Ingredients:
1 cup butter or margarine  softened
1 cup sugar
1 egg, separated
2 cup all purpose flour
1/2 tsp cinnamon
1 tbsp water
1/2 cup finely chopped walnuts

Directions:
Heat oven to 350.  Lightly grease a 15 1/2″ by 10 1/2″ by 1″ pan.  Mix butter, sugar and egg yolk. Stir in flour and cinnamn.  Pat into pan. Place plastic wrap or wax paper over the dough and use a small rolling pin to make dough evenly fit.  Beat egg white and water til frothy, brush over dough, sprinkle with nuts.  Bake 20-25 minutes, until very lightly browned.  Cut immediately into finger like strips.

— Submitted by Marion Sampaio

If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.