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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Hot Buttered Apple Cider

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Hot Buttered Apple Cider

1/3 cup packed brown sugar
1/4 cup butter, softened
1/4 cup honey
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 gallon apple cider

Beat brown sugar, butter, honey, cinnamon, and nutmeg until well blended and fluffy. Heat apple cider in saucepan over medium heat until hot. Fill individual mugs with hot apple cider, stirring in 1 tablespoon butter mixture. Serve with cinnamon sticks for stirring. (Butter mixture can be stored in an airtight container in refrigerator for up to 2 weeks. Bring to room temperature before serving.) Makes approximately 12 servings.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.