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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Russian Borscht

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Russian Borscht

Ingredients:
2 cups shredded peeled beets
1 cup shredded carrot
1 cup shredded potatoes
1 cup chopped onion
3 (14 ounce) cans beef broth
2 cups coarsely chopped cabbage
1 tablespoon butter
1 tablespoon fresh lemon juice
sour cream

Directions:
Cook beets, carrots and onion in the 3 cans of broth for 20 minutes. Add cabbage and butter, and cook uncovered for about 20 minutes. Stir in lemon juice. Let it sit for an hour or so. Reheat or leave at temperature and serve with sour cream. If using leftovers, add pre-cooked potatoes, beets, and or carrots when you add the cabbage.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.