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Farmers Almanac
The 2016 Farmers Almanac
Farmers' Almanac

Apple Crisp

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Apple Crisp

5 apples, sliced (peeling is optional)
1/4 teaspoon cinnamon
1/4 lb. butter
2 tablespoons sugar
1 cup flour
1/2 cup packed brown sugar

Fill a 7 x 11 inch pan with the sliced apples. Sweeten with 2 tablespoons sugar and 1/4 teaspoon cinnamon. If the apples are bland, a few drops of lemon juice can sharpen the flavor. Cut 1/4 pound butter or margarine into 1 cup flour and 1/2 cup of packed brown sugar. Cover apples with the crumb topping; press in lightly if necessary. Bake at 425° F for 15 minutes, or until golden brown. Serve with ice cream, whipped cream or a dusting of confectioners’ sugar.


1 Nana { 11.05.10 at 9:42 pm }

If you love cinnamon, sprinkle apples ’til almost dark, AND add shredded mild cheddar cheese to the crumbly topping — now it’s Cheese Apple Crisp — and delicious…..

2 Stephanie Bonds { 11.03.10 at 4:25 pm }

I made mine with 1/2 tsp powdered stevia extract instead of the sugars and butter instead of margarine AND 🙂 I used whole wheat flour instead of white flour. Other than that, it was all the same. 😉
I think I got the trans fats, sugars, and bad bleached flour out so nobody will say they can’t have my apple crisp. It’s a good thing this recipe didn’t call for MEAT.

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