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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Curried Pumpkin Apple Soup

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Curried Pumpkin Apple Soup

Ingredients
4 tablespoons vegetable or chicken broth
1 cup onion, chopped
2 apples, peeled, cored, coarsley chopped
5 cloves garlic, crushed
1 teaspoon curry powder
1/4 teaspoon salt
1/4 teaspoon coriander
1/8 teaspoon crushed red pepper
1/8 teaspoon cayenne pepper
1/4 teaspoon cumin
2 cups broth
1-1/2 cups apple cider
2 cups pureed pumpkin (buttercup squash can also be used)
1 cup ligh tcream or 1% milk
1/4 teaspoon maple syrup
1 cup fresh or frozen greens, chopped (kale, collards, spinach)

Directions
In large saucepan, heat 4 tablespoons of broth. Add onions, apples and garlic. Sauté until soft, about five minutes. Add spices, cook for one minute. Add broth and cider. Boil gently, uncovered, for 15 to 20 minutes. Stir in pumpkin, cream/milk, and syrup. Cook for five minutes. In batches, purée in a blender or food processor. Return to saucepan, add chopped greens, and heat until warm.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.