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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Sardine Canapes

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Ingredients:
4 oz crème fraiche
4 oz cream cheese, room temperature
2 cans (3 1/4 oz) boneless, skinless sardines, drained
2 tablespoons capers, drained
1 tablespoon chives, chopped
1 teaspoon Worcestershire sauce
1/2 lemon, juiced
a few drops Tabasco sauce
salt and pepper to taste

Ingredients:
Combine all ingredients in a food processor. Garnish with parsley and capers, if desired. Serve with toasted baguette slices.

If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.