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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Angel Biscuits

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Angel Biscuits

Ingredients

 

1 package dry yeast

2 tablespoons sugar

5 tablespoons warm water

2 cups buttermilk

1/4 teaspoon soda

1/2 teaspoon salt

5 teaspoons baking powder

5 cups flour

1 cup shortening

Directions

Dissolve 1 package of yeast in 5 tablespoons warm water. Sift together flour, baking powder, soda, salt and sugar. Cut in 1 cup shortening. Add 2 cups buttermilk and dissolved yeast. Knead lightly. Do not let rise. Shape and bake at 375 degrees for 15-20 minutes (If not baked immediately, store in refrigerator).

Makes 25 biscuits.

If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.