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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Eggplant Taco Bake

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Eggplant Taco Bake

Ingredients

1 medium eggplant, in 1/4" slices
1 egg, beaten
1/2 cup fine dry bread crumbs
Salt and pepper to taste
1 tablespoon salad oil
2 cups tomato sauce
2 teaspoons crushed oregano
1 package (12 oz.) frozen cocktail beef tacos, partially thawed
1/2 cup grated Parmesan cheese
1 1/2 cups sliced mozzarella cheese
1 medium tomato, sliced in rings

Directions

Dip eggplant slices into beaten egg and crumbs; season to taste. Sauté in oil. Layer eggplant in greased 2-quart casserole with tomato sauce, oregano, 18 cocktail tacos, and half the cheese. Bake at 375º for 30 minutes. Decorate with remaining tacos, tomato rings, and cheese. Return to oven for 15 minutes.
Serves 6 to 8.

If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.