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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Cinnamon French Toast

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Cinnamon French Toast

Ingredients

Make French toast mixture using:
2 eggs
½ cup milk
Dash salt
1 Tablespoon Sugar
1 Tablespoon Cinnamon

Directions

Into mixture, dip 6 bread slices, then arrange slices on well-greased cookie sheet. Bake at 500 degrees for 5 minutes on each side. Serve with butter and maple syrup.

If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.