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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Creamed Fish Casserole

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Creamed Fish Casserole

Ingredients

2 pounds fish fillets
1 tablespoon onion, chopped
1 tablespoon Worcestershire sauce
1 tablespoon butter
2 tablespoons flour
1½ cups milk
¼ teaspoon salt
2½ cups hot mashed potatoes
½ cup grated American cheese

Directions

Simmer fish in water until it flakes; drain and break into bits. Place in a 2 quart casserole and sprinkle with onion and Worcestershire sauce. Melt butter; blend in flour. Add milk; cook until smooth and thick. Season with salt and pepper. Pour over fish; top with potatoes and cheese. Bake 15 minutes in a 375 degree oven.

If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.