Current Moon Phase

Waxing Crescent
9% of full

Farmers Almanac
The 2017 Farmers Almanac
Farmers' Almanac

Spinach Balls

Share on Facebook Share on Twitter Add to Google+ Share on Pinterest Subscribe by Email Print This Post
Save this recipe for later by logging in or registering for free!
Spinach Balls


2 packages frozen chopped spinach

3/4 cup melted margarine

3 cups herb stuffing mix

1/2 cup grated Parmesan cheese

1/2 cup onion, chopped fine

1/2 teaspoon garlic powder

6 eggs, well beaten

1/2 teaspoon thyme


Cook spinach according to package directions; remove liquid and squeeze well. Combine cooked spinach with remaining ingredients and mix well. Let stand for 15 to 20 minutes. Dough will be soft. Make small balls about 1 inch in diameter and place on lightly greased cookie sheet. Bake at 325 degrees for 15 to 20 minutes. Serve warm or cool. Makes about 10 dozen.

Articles you might also like...

If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

Spring Is Here – Sign Up Today!

The Farmers' Almanac is a gardener's best friend. Get 365 days of access to our online weather and gardening calendars + a copy of the 2017 Almanac
for only $13.99 $11.99!

Subscribe Today »