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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Chicken Alfredo Spaghetti

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Chicken Alfredo Spaghetti

Ingredients

3 lbs.chicken breast cut into chunks

3 jars Alfredo Sauce

1 lb. fresh mushrooms sliced

1 lb. frozen broccoli

2 lbs. spaghetti noodles

3 TBL butter/margarine

1 onion chopped

french bread

garlic (minced)

and

enough butter to make garlic toast

Directions

Over a low heat, melt butter, add chopped onion and chicken breast. Begin a large pot of water to boil for the noodles. After chicken and onions are cooked thoroughly, add jars of alfredo sauce, broccoli, and mushrooms…simmer until noodles are done. Add noodles to the boiling water and cook for 15 minutes to desired consistency.. Bake garlic bread at 350 degrees for 15 minutes until golden brown.. Serve warm and enjoy!

If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.