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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Monkey Bread

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Monkey Bread

Ingredients

3 packages refrigerator biscuits
2 tsp. cinnamon
1 cup of sugar
1 stick butter or margarine

Directions

Combine cinnamon and sugar. Separate the biscuits and cut into quarters. Roll each cut quarter in the cinnamon sugar mixture, then layer in a buttered bundt pan. Sprinkle the remaining cinnamon sugar mixture over the top. Melt butter or margarine and spoon over the top of biscuits. Bake 30 minutes at 350 degrees. Invert pan onto a plate and remove pan. Pull apart to eat.

If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.