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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Monkey Bread

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Monkey Bread


1/2 cup sugar
1 tsp. cinnamon
3 packages refrigerator biscuits
1 tsp. cinnamon
1 cup of sugar
1 stick margarine


Combine first two ingredients. Cut biscuits into quarters. Roll in cinnamon sugar mixture. Layer in a buttered Bundt pan. Pour the remaining mixture into an 8 ounce cup. Add 1 tsp. cinnamon and enough sugar to fill the cup. Melt margarine. Stir sugar mixture into melted margarine. Spoon over the top of biscuits. Bake 30 minutes at 350 degrees. Pull apart to eat.

If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.