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Farmers Almanac
The 2017 Farmers Almanac
Farmers' Almanac

Deviled Eggs

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Deviled Eggs


6 hard-boiled eggs
3 tbsp. mayonnaise or salad dressing
1⁄2 tsp. dry mustard
1⁄4 tsp. salt
1⁄4 tsp. pepper


Cut cooked, peeled eggs lengthwise into halves. Carefully take out yolks, mash with fork in a small bowl. Mix in mayonnaise, mustard, salt and pepper. Fill whites with yolk mixture. Chill for at least 1 hour. Makes 6 servings.

You can garnish each deviled egg half with the following if desired:
Slice of small sweet gherkin pickle
Slice of green or black olive
green onion
Sprinkle of paprika or tarragon

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