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Farmers Almanac
The 2016 Farmers Almanac
Farmers' Almanac

Deviled Eggs

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Deviled Eggs


6 hard-boiled eggs
3 tbsp. mayonnaise or salad dressing
1⁄2 tsp. dry mustard
1⁄4 tsp. salt
1⁄4 tsp. pepper


Cut cooked, peeled eggs lengthwise into halves. Carefully take out yolks, mash with fork in a small bowl. Mix in mayonnaise, mustard, salt and pepper. Fill whites with yolk mixture. Chill for at least 1 hour. Makes 6 servings.

You can garnish each deviled egg half with the following if desired:
Slice of small sweet gherkin pickle
Slice of green or black olive
green onion
Sprinkle of paprika or tarragon

If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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