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Farmers Almanac
The 2016 Farmers Almanac
Farmers' Almanac

Easy Hamburger Pasta Skillet

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Easy Hamburger Pasta Skillet


1 lb. hamburger

3 cups cooked penne pasta or rigatoni

1 jar of your favorite spaghetti sauce (about 28 oz.)

1 8-oz. package shredded mozzarella cheese

1/2 cup grated parmesan cheese

2 1/2 cups water


Brown hamburger in large skillet; drain. Add water and bring to boil. Reduce heat to medium low. Stir in pasta and cover. Simmer 15 minutes or until pasta is tender. Add spaghetti sauce and 1 cup mozzarella cheese. Sprinkle with remaining cheeses and cover. Cook about 3 or 4 minutes more until cheese melts. Quick and easy!

If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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