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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Grilled Lobster

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Grilled Lobster

Ingredients

Lobster

Butter

Bread Chunks

Directions

Place live lobster on its back making sure that the claws are plugged. Holding lobster, cut down the center with a sharp knife or cleaver, starting
at the head and ending at the tail, leaving the back shell intact. Spread
lobster open and clean. Crack claws with hammer. Place on greased grill rack
or flat surface until meat is white and flaky. Serve with plenty of melted
butter and chunks of bread.

If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.