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Farmers Almanac
The 2015 Farmers Almanac
Farmers' Almanac

Salmon Buffet

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Salmon Buffet


1/2 lb. sliced Swiss cheese

1 (15oz) can red salmon

1 (6oz) pkg. noodles

1/4 cup mayonnaise

1 can French-style green beans

1 T. oleo

Salt and pepper

2 T. flour

1 T. minced onion

1 cup sour cream


Cook noodles and mix with mayonnaise. Place in casserole dish. Flake salmon over the noodles. Melt oleo and stir in dry ingredients and onions. Add sour cream and stir. Drain beans and add to the above. Pour over salmon and noodle mixture. Cover with cheese slices. Bake at 350 for 30 minutes.

If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.